San-J Gluten-Free Mongolian Beef Stir-Fry and Marinade
San-J Tamari Lite Gluten-Free Soy Sauce
Rating: total green check marks out of 5.
San-J Tamari Lite Gluten-Free Soy Sauce
Rating: total green check marks out of 5.
The Good
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The Not So Good
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Non-GMO project verified
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Not certified organic
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Gluten-free
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Authentic and full flavors
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Multi-purpose
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San-J Gluten-Free Mongolian Beef Stir-Fry is a great sauce for marinading meat, stir-frying, and for dipping. I have to be honest and admit that the first few times I consumed this sauce, it was dipping oven roasted potatoes into. Delicious! I also used the sauce poured over smoked salmon and for marinading a grass-fed ribeye for my husband's birthday. I love that I can use this sauce in many different ways. The Mongolian Beef Stir-Fry sauce a little thin to be a dipping sauce so I will stick to using it as a marinade or a stir-fry sauce.
After trying the Tamari Lite Gluten-Free Soy Sauce, I realized that I prefer this flavor to the standard soy sauce flavor. It has a little bit of a different, complex flavor that complements Asian dishes very well. I liked the Tamari Lite Soy Sauce paired with sushi and also in a stir-fry of vegetables that were served over rice.
San-J Gluten-Free sauces are available at my local Whole Foods in all of the varieties. They are long lasting, delicious, and wallet friendly. If you are looking to add some spice and pizzazz to your meals, I recommend San-J's line of non-GMO project verified, gluten-free sauces.
Disclosure: I received one or more of the products mentioned above for free to facilitate this review. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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