My approach to holiday cooking is to make a dish that I make every year and try a new dish. This way, people enjoy their favorite dishes, but also get introduced to a new dish. Although I eat some organic/grass-fed meat these day, I am still focusing on vegetarian recipes for the Holidays. This year's vegetarian Christmas recipes include an Easy Cranberry Sauce, a decadent and creamy Triple Onion Tart, and hearty Cranberry Pecan Quinoa salad.
Easy Cranberry Sauce (the rum is a must!)
Triple Onion Tart
Cranberry Pecan Quinoa (I substituted couscous for quinoa)