Saturday, June 2, 2012
Scrambled Eggs with Garlic Scapes [Recipe]
Raw scapes have a slight garlic taste. Cooked scapes reminded me of asparagus. Here is the simple recipe that I followed. Za'atar was used as a seasoning.
Handful of garlic scapes, chopped
1. On medium heat, sautee garlic scapes in butter for about 5-10 minutes until tender and browned.
2. Add egg mixture and preferred seasonings and cook until eggs are cooked through.
You can also incorporate chopped garlic scapes into an omelet.