The challenge for this week is to not buy food at the grocery store. You can read about this week's challenge here: Eating Out of the Freezer, Day 1, Day 2, Day 3, and Day 4.
Day 5 (Friday)
Snowville Creamery grass-fed milk (fridge, new container bought last week)
Organic fried egg with organic coconut oil (fridge, picked up from CSA farm last week)
Organic cheddar cheese (fridge, previously bought)
Organic Ezekiel bread (freezer, I usually freeze 1/2 of the bread)
Organic pear (fridge, bought last week)
Granola bar (homemade)
Enchilada (left over from last night)
Organic apple (fridge, bought last week)
Organic Stonyfield yogurt (fridge, bought last week)
Thoughts: Today was easy since we went out with family to dinner. I am moving tonight's dinner to Sunday night so that I can complete all 5 weeknight dinners. I am sure I have something left I can through together. LOL
Aside from tonight's dinner and a birthday party we are attending tomorrow night, the rest of the breakfasts and lunches will be out of the freezer, fridge, and pantry. I will end this week's challenge with another post summarizing what I learned (and did not learn) during this week. Although the break from grocery shopping was very nice, I did miss going to Whole Foods. I kept trying to find a reason to go there, but kept telling myself to wait until my planned trip on Sunday.
>> What tips do you have for eating out of the freezer and/or pantry?