For a healthy, satisfying treat, try a bite of the Hempseed Apricot Chews. And if you do not like at first bite, put them in fridge, and try them tomorrow.
Hempseed Apricot Chews
Adapted from a Whole Foods recipe
Dairy free
Gluten free
High protein
No added sugar
Raw
Vegan
Vegetarian
Wheat free
Yields: 16 squares
Ingredients
3 cups (about 1 pound) dried apricots, roughly chopped
1 cup pitted dates, chopped
1 cup shelled hempseeds
2 tbsp lemon juice
1 tsp ground nutmeg
1 tsp gluten-free vanilla extract (I used regular organic vanilla extract)
2 tbsp protein powder (I used Tropical Traditions hempseed protein powder)
Optional: other spices like cinnamon, cloves, or cayenne for a spicy kick.
*Katie's adaptations/notes in blue
Directions
- Line an 8x8 inch pan with parchment paper and set aside.
- Pulse all ingredients in a food processor until mixture forms a chunky paste (this takes a little while, be patient). Make sure that the total amount fits into your food processor before you begin.
- Transfer to lined pan and press with spatula to create even thickness.
- Cover and chill until firm, at least 1-2 hours, and then cut into squares for serving.
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Info
Total servings: 16 squares
Per serving (1 square), based on my calculations of above ingredients
Total servings: 16 squares
Per serving (1 square), based on my calculations of above ingredients
130 calories
2.7g total fat
0g saturated fat
0mg cholesterol
15mg sodium
18.5g carbohydrate (2.4g dietary fiber, 13g sugar)
4.3g protein
Hempseed Apricot Chews are a great source of energy and omega-3 fatty acids, as well as protein. These tasty little squares are a perfect on-the-go snack. They will even satisfy your sweet tooth!
This recipe was adapted by All Natural Katie based on another recipe. If you post the recipe on a blog/website, please link back to the original post or cite the original post. If you see this Hempseed Apricot Chews recipe anywhere else, please email me.